Omega-3 Fish Oil 10/70TG

Appearance    Transparent pale yellow liquid

Flavour        Organoleptic  Very light taste of fish

Odour         Organoleptic  Very light taste of fish

Colour    Gardner  < 5 (GARDNER)

EPA(%)   5-12%

DHA(%)   70-75%

Total omega-3-acids (%)    80-92%

EPA(mg/g)    40-100mg/g

DHA(mg/g)    620-670mg/g

Total omega-3-acids (mg/g)    700-800mg/g 

AcidValue    NMT 1 mg KOH/g

p-Anisidine Value    NMT 20

Peroxide Value    NMT 5.0 meq/kg

Moisture    NMT 0.1%

Impurities    NMT 0.1%

TOTOX    NMT 26

Cholesterol    NMT 0.5%

Unsaponifiable Matter    NMT 3.0%

Saponification Value    150 to 200 mgKOH/g

Cold Test  3h @ 0oC   

Iodine Value     NLT 170 g(l)/100g

*Lead    NMT 0.1 ppm

*Arsenic    NMT 0.1 ppm

*Cadmium    NMT 0.1 ppm

*Mercury    NMT 0.1 ppm    

*DDT    NMT 0.05 mg/kg

*DDD    NMT 0.05 mg/kg

*DDE    NMT 0.05 mg/kg

*HCB    NMT 0.05 mg/kg

**PCBs    NMT 0.09 mg/kg

**Dioxins      NMT 2 ng/kg

Total aerobic microbial count    NMT 1000 CFU per g

Yeast and mould count    NMT 100 CFU per g

Salmonella    absent in 10 g

Escherichia coli    absent in 1 g

Staphylococcus aureus    absent in 1 g